Wedding Cake Peanut Butter Treat
Can you hear the wedding bells chime? I do! I do!
Vanilla peanut butter is layered on raspberry sauce with a *hint* of lemon, topped with sweet almond frosting and white crispearls!Â
*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), RED RASPBERRY TOPPING (SUGAR, WATER, RED RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS 2% OF LESS OF THE FOLLOWING: RED RASPBERRY JUICE CONCENTRATE, LEMON JUICE, NATURAL FLAVOR, SODIUM BENZOATE & POTASSIUM SORBATE (USED AS PRESERVATIVES) CITRIC ACID, FD&C RED #40), WHITE CHOCOLATE 84% (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER (MILK), EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVORING), CRISPED CEREAL (WHEAT FLOUR, WHEAT MALT FLOUR, STARCH, RAISING AGENT: E500II. SALT, COCOA BUTTER, NATURAL VANILLA FLAVORING), GLUCOSE SYRUP, SUGAR, GLAZING AGENT: E414., SUGAR, BUTTER POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE – MILK DERIVATIVE, DISPOTASSIUM PHOSPHATE, MONO AND DIGLYCERID, SODIUM ALUMINOSILICATE.), TAPIOCA STARCH, VANILLA FLAVOR, SILICON DIOXIDE, LEMON EXTRACT (WATER, ALCOHOL, LEMON OIL), ALMOND EXTRACT (WATER, ALCOHOL (32%), AND OIL OF BITTER ALMOND)
CONTAINS: MILK, WHEAT, PEANUTS, SOY, ALMOND
**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**
